Big Dutchman Southern Africa has helped farmers across the region raise healthier pigs, poultry and layers since 1966, and that experience now drives our mission in Madagascar. We design and supply production systems that match local humidity, temperature swings, feed resources and labour realities, giving Malagasy producers robust performance from day one while lowering waste and energy costs. By pairing regional know-how with on-the-ground insight, we support sustainable growth that strengthens food security and empowers farming communities.
Whether you run a pig unit, a broiler house or a layer operation, our team is ready to guide you through every step of modernising your facilities. Explore the project blocks below to see how we can move your farm forward, then reach out to discuss the best solution for your goals.
